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From Goat’s Milk to Tofu: How Escoffier Grad Lolita Sereleas Blends Tradition with Innovation in Plant-Based Cuisine
Find out how Escoffier graduate Lolita Sereleas was inspired by her Greek heritage to build a plant-based culinary business.
Is Culinary School a Waste of Money?
Debating culinary school: Is it a smart investment or a costly mistake? Weigh the pros and cons, costs, and alternatives to make an informed choice.
The Ultimate Guide to Hot Peppers
Discover the world of hot peppers, from their fiery capsaicin kick to cooking tips and building tolerance. Learn more and enhance your culinary skills.
Auguste Escoffier School of Culinary Arts Earns Top Honors in Niche’s 2025 Ranking for Best Colleges for Culinary Arts in America
Escoffier earned the top two spots in Niche's 2025 rankings of the "Best Colleges for Culinary Arts in America." Escoffier's Boulder campus, including its online programs, was ranked No. 1, while the Austin campus earned the No. 2 position.
2024 Restaurant Technology and Innovation Statistics: Trends Shaping the Dining Experience
Our restaurant industry trends stats can tell you everything you need to know about cutting edge trends in restaurant tech and innovative menu offerings.
The Pros & Cons of Eating Soy
Explore the benefits and potential downsides of soy foods, and understand how soy may fit into a balanced diet.
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Editor’s Choice
FAFSA® for Culinary School: The Essential Guide
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
Escoffier 101: Everything You Need to Know About Culinary School
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
The Essential Guide to Culinary School Scholarships
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
Yes, Online Culinary School Works.† Here’s How.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Education
From the Online Classroom to the Professional Kitchen: What Makes an Effective Online Culinary Program
Discover what makes an effective online culinary program, from flexible coursework and hands-on practice to chef feedback and real-world externships.
Culinary Field Trip Ideas for High School Educators — In-Person & Virtual Options
Culinary field trip ideas for high school educators: in-person destinations, virtual options, and tips for making every experience count in the classroom.
Am I Too Young To Be a Chef?
Wondering if you're too young to pursue a culinary career? Here's what real young chefs did before adulthood—and steps you can take right now.
Careers
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
15 Great Careers in the Food Industry
From pitmaster to pastry chef, discover 15 culinary careers with real salary data, day-in-the-life breakdowns, and how you can get started.
How to Prepare for Culinary School While Still in High School
Thinking about culinary school after high school? Discover practical ways to build your skills, gain experience, and prepare for what comes next.
A Day in the Life of a Pastry Chef
What really happens during a pastry chef’s shift? Step inside the kitchen for early prep, dinner rushes, heavy lifting, and plenty of butter, sugar, and flour.
Food Culture
A Brief History Of The Chef’s Uniform
The chef's uniform has a history spanning two centuries. Here's what each piece means, where it came from, and why it still matters.
Pastry Chef vs. Baker: What’s the Difference?
Wondering if you should be a baker or pastry chef? Compare roles, salaries, schedules, and skills to find the right baking career path.
How To Improve Your Cooking Skills: 15 Professional Techniques
Level up your cooking with 15 essential techniques used in professional kitchens. Practical advice for cooks ready to refine their skills.
