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Discover why you should study at a French culinary institute…including exploring French cooking techniques, ingredients, and dining experiences.
Starting a catering business requires that you obtain the proper permits and licenses, including a catering license and business license.
Escoffier Chef Instructor Scott Cohen has you covered with his creamy and cheesy French cuisine classic, Potatoes Au Gratin.
Prepare for your executive chef interview and stage request by exploring our top interview tips. Unpack common questions and skills you might need.
Escoffier Chef Instructor Matthew Lewis shares his French dessert, Coeur a la Creme with raspberry sauce recipe.
If you’re interested in food entrepreneurship, you may be wondering: how much does it cost to start a restaurant? Here are some costs you can expect.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Discover what makes an effective online culinary program, from flexible coursework and hands-on practice to chef feedback and real-world externships.
Culinary field trip ideas for high school educators: in-person destinations, virtual options, and tips for making every experience count in the classroom.
Wondering if you're too young to pursue a culinary career? Here's what real young chefs did before adulthood—and steps you can take right now.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
From pitmaster to pastry chef, discover 15 culinary careers with real salary data, day-in-the-life breakdowns, and how you can get started.
Thinking about culinary school after high school? Discover practical ways to build your skills, gain experience, and prepare for what comes next.
What really happens during a pastry chef’s shift? Step inside the kitchen for early prep, dinner rushes, heavy lifting, and plenty of butter, sugar, and flour.
The chef's uniform has a history spanning two centuries. Here's what each piece means, where it came from, and why it still matters.
Wondering if you should be a baker or pastry chef? Compare roles, salaries, schedules, and skills to find the right baking career path.
Level up your cooking with 15 essential techniques used in professional kitchens. Practical advice for cooks ready to refine their skills.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.