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Unlock a vast world of career possibilities! Peruse articles that unpack various professions in culinary arts, pastry arts, hospitality, holistic nutrition, food entrepreneurship, and more.
Five Escoffier alumni share how they overcame doubts about culinary school—from costs to credentials to online learning.
Explore the real timelines behind famous chefs and why slow growth, skill-building, and persistence matter in culinary careers.
Discover how Chef Instructors at Escoffier provide meaningful support beyond the classroom. Read inspiring stories of mentorship and guidance.
Bake Off winner Matty Edgell brings his coaching mindset to the kitchen, helping teach the next wave of bakers.
Discover how Escoffier graduate Kevin Fuller went from a 29-year EMS veteran to MasterChef competitor—and why it's never too late to pursue your dreams.
Top Chef Host Kristen Kish offers empowering advice for female culinarians on strategies that foster support, leadership, and change in professional kitchens and beyond.
Explore 13 top careers in food—from chef to health coach—with salaries, skills, and education paths to help you find the right culinary fit.
How Pépin’s lifelong commitment to technique, simplicity, and teaching shaped culinary education—and still inspires cooks around the world.
From brunch shifts to barbecue acclaim, how Chef Miguel Olmedo built a culinary career full of flavor, grit, and inspiration.
Veterans can bring discipline, grit, and teamwork to the kitchen. See how culinary school can be a powerful next step after military service.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
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