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Unlock a vast world of career possibilities! Peruse articles that unpack various professions in culinary arts, pastry arts, hospitality, holistic nutrition, food entrepreneurship, and more.
Graduating is just the beginning. See how Escoffier’s externships, career services, and alumni network may help you take the next step.
Sommelier Connor Fowler worked at three award-winning restaurants before 25. Discover how daily discipline shaped him in his career and culinary school.
Real stories of career changers who found success in culinary arts. Learn how Escoffier's programs can support working adults making the transition.
Discover culinary careers for introverts and extroverts. From R&D chefs to event coordinators, find roles that could match your personality and strengths.
Three aprons marked Daniela Peregrina's journey from believing in her dream to competing on MasterChef to graduating culinary school—all after age 50.
Discover chef salaries by role, industry, and location & how education and experience can impact your culinary career earnings.
Why do restaurants fail? Escoffier’s analysis uncovers the common causes and reveals how a culinary school education can help restaurant owners thrive.
Five Escoffier alumni share how they overcame doubts about culinary school—from costs to credentials to online learning.
Explore the real timelines behind famous chefs and why slow growth, skill-building, and persistence matter in culinary careers.
Discover how Chef Instructors at Escoffier provide meaningful support beyond the classroom. Read inspiring stories of mentorship and guidance.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
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