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Here is a guide to the best kinds of produce to get in Colorado during the fall and some tips on how to pick them.
A sous chef is a teacher, manager, problem-solver and culinary expert all wrapped up into one.
Take advantage of the National Restaurant Association Educational Foundation's free resources during National Food Safety Month.
Instead of just adding hot sauce on top of your food, try cooking with it. Here are some ways to incorporate some fire into your meals.
To land a job, you need a resume that's going to make an impression on hiring managers and convince them that they need to bring you in for an interview.
New technology could change the way we determine dairy freshness. Until then, here's how to know if your dairy has gone bad.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Discover what makes an effective online culinary program, from flexible coursework and hands-on practice to chef feedback and real-world externships.
Culinary field trip ideas for high school educators: in-person destinations, virtual options, and tips for making every experience count in the classroom.
Wondering if you're too young to pursue a culinary career? Here's what real young chefs did before adulthood—and steps you can take right now.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Learn how you can build a pastry chef portfolio that shows employers your range, consistency, and skill, plus common mistakes to avoid.
From pitmaster to pastry chef, discover 15 culinary careers with real salary data, day-in-the-life breakdowns, and how you can get started.
Thinking about culinary school after high school? Discover practical ways to build your skills, gain experience, and prepare for what comes next.
See which U.S. states have the biggest organic food footprint based on organic farmland, land use, and production value.
The chef's uniform has a history spanning two centuries. Here's what each piece means, where it came from, and why it still matters.
Wondering if you should be a baker or pastry chef? Compare roles, salaries, schedules, and skills to find the right baking career path.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.