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During my culinary program at Escoffier, I had the opportunity to work with several kinds of vegetables and since the autumn...
By: Ryan Hodros, Culinary Arts Student There are a lot of recipes that are probably best left to the pros—making your...
There's a lot of high-tech gadgetry and fun home goods out there for chefs. We'll help you sort through some of it with our guide to holiday gifts for the chef in your life.
People shy away from salads because lettuce can be pretty boring by itself. Spice up any salad with these toppings and you will find yourself wanting to eat your greens!
By: Ryan Hodros, Culinary Arts Student For culinary school grads, Thanksgiving is a great time where you get to show off...
In addition to being an exciting and delicious development for the people of La Junta, this newest expansion also represents a significant culture of growth for the chain, coming on the heels of numerous other new openings.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Discover what makes an effective online culinary program, from flexible coursework and hands-on practice to chef feedback and real-world externships.
Culinary field trip ideas for high school educators: in-person destinations, virtual options, and tips for making every experience count in the classroom.
Wondering if you're too young to pursue a culinary career? Here's what real young chefs did before adulthood—and steps you can take right now.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Learn how you can build a pastry chef portfolio that shows employers your range, consistency, and skill, plus common mistakes to avoid.
From pitmaster to pastry chef, discover 15 culinary careers with real salary data, day-in-the-life breakdowns, and how you can get started.
Thinking about culinary school after high school? Discover practical ways to build your skills, gain experience, and prepare for what comes next.
See which U.S. states have the biggest organic food footprint based on organic farmland, land use, and production value.
The chef's uniform has a history spanning two centuries. Here's what each piece means, where it came from, and why it still matters.
Wondering if you should be a baker or pastry chef? Compare roles, salaries, schedules, and skills to find the right baking career path.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.