Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Seven Months into Culinary School
By: Ryan Hodros, Culinary Arts Student This is it. The final block of culinary school, otherwise known as “Farm-to-Table.” This month,...
Texas Roadhouse honored with 2014 Golden Chain Award, other accolades
Students currently enrolled in chef schools in Texas may want to look to the 2014 Golden Chain Awards for an example of strong ambition and work ethic within the restaurant industry.
Gardner Opens On East 6th Street
Andrew Wiseheart and Ben Edgerton, of Austin's Contigo, opened their second restaurant, Gardner on Nov. 3.
How to Make Roasted Butternut Squash Soup
By: Helena Stallings, Culinary Arts Student One of the main reasons why students choose to attend the Auguste Escoffier culinary arts program...
Macro changes coming to Colorado restaurant landscape
Perhaps what's most interesting about this is that the most significant of the changes affecting the industry, for better or for worse, are coming at a macro level.
Bizarre crime at Texas restaurant
Well, lucky for you, a woman's police report against an employee at a Texas restaurant offers a prime example of how not to behave during your first job (or any subsequent jobs, for that matter).
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Editor’s Choice
FAFSA® for Culinary School: The Essential Guide
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
Escoffier 101: Everything You Need to Know About Culinary School
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
The Essential Guide to Culinary School Scholarships
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
Yes, Online Culinary School Works.† Here’s How.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Education
Culinary School Pros and Cons: How to Decide If It’s For You
Discover the pros and cons of culinary school to decide whether it's right for you. Explore the potential career benefits and downsides in this helpful guide.
Why Earn an Associate Degree in Culinary Arts?
Explore what you can learn in a culinary arts associate degree, from classic technique to career-building business skills.
Culinary School Guide For High School Students and Parents
Is culinary school the right path? This guide helps students and parents explore career options, compare programs, and plan for culinary education together.
Careers
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
Executive Chef vs Head Chef: What Is the Difference?
Executive chef vs. head chef: What's the difference? Compare responsibilities, kitchen roles, and career paths to find which culinary path may fit you.
How To Shadow a Chef While in High School
Thinking about becoming a chef? Discover how to shadow a chef while in high school, including outreach tips, kitchen etiquette, and how to make a strong impression.
What Culinary Training Do You Need for a Professional Cooking Career?
Explore the culinary training you may need for a professional cooking career, from knife skills to food safety, plus how to choose the right program for your goals.
Food Culture
What Education Do You Need to Be a Pastry Chef?
Considering a career in pastry? Explore how pastry education works, what skills you’ll build, and how different learning paths can support your long-term goals.
The Rise of Sober Dining: How Restaurants Are Rethinking the Role of Alcohol
Explore how non-alcoholic beverage programs are reshaping restaurants, creating career opportunities, and redefining hospitality for the sober curious.
How to Make Fresh Herbs Last Longer: Basil, Cilantro, Parsley, and More
From basil to rosemary, learn how to store fresh herbs to keep them bright, fragrant, and full of flavor.
