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Record year for the Texas State Fair
They say everything is bigger in Texas, and this years Texas State Fair seems to have only furthered that notion.
Colorado students help the needy
According to the college's website, the school has given birth to a small nonprofit known as Colorado Springs Food Rescue, through which groups of students work to ensure that those in need are taken care of while also minimizing food waste. Check out some of the details regarding the program below:
Finishing Strong in Culinary School
By: Ryan Hodros, Culinary Arts Student There’s a debate in my head that’s been going on for years as to whether...
Changes Coming To Denver Restaurant Week
NBC has reported that, beginning in 2015, the event will downsize to a 10 day showcase.
App Helps Anyone Become a Wine Connoisseur
This app will not only help you identify the wine you enjoyed so much last night, it will also help to foster conversation about wine with friends and wine professionals alike.
Colorado top state for industry job growth
Colorado led the country in restaurant industry job growth with a 6.3 percent year-to-date increase as of September 2014, according to the National Restaurant Association's chief economist, Bruce Grindy.
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Editor’s Choice
FAFSA® for Culinary School: The Essential Guide
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
Escoffier 101: Everything You Need to Know About Culinary School
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
The Essential Guide to Culinary School Scholarships
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
Yes, Online Culinary School Works.† Here’s How.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Education
How Online Pastry School Works
Discover how Escoffier’s online pastry school works with flexible scheduling, hands-on assignments, live chef sessions, and personalized feedback.
What Are the Types of Culinary Degrees and Diplomas?
Compare culinary diplomas vs. associate degrees at Escoffier. Explore program length, focus areas, costs, and which fits your goals.
Community College Culinary School Versus Dedicated Culinary Schools: The Case for Specialization
Compare community college vs. dedicated culinary schools. Learn how specialized training, Chef Instructors, and industry connections can advance your career.
Careers
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
How Escoffier Student Richard Hodgkiss Found Healing in the Kitchen
Veteran and former ER worker Richard Hodgkiss found healing in the kitchen. Now an Escoffier student, he’s building a new future through food.
The Food Content Creator: Building a Career Through TikTok, Instagram, and YouTube
Build a culinary career on TikTok, Instagram, and YouTube. Discover how to grow an audience, create content, and monetize your cooking skills.
How You Can Become a Baker
Explore the roadmap to a professional baking career. Learn about culinary school, key baking terminology, and how you can land your first job in a bakery.
Food Culture
Neurogastronomy: How Understanding the Science of Taste Is Changing Restaurant Menus
What if flavor starts in the brain? Explore how neurogastronomy is changing restaurant menus and how chefs can shape perception.
Gluten-Free Baking Tips: How to Achieve the Right Texture
Why does gluten-free baking turn gritty? Discover how to fix texture with better flour blends, hydration, resting, and smart ingredient choices.
What Education Do You Need to Be a Pastry Chef?
Considering a career in pastry? Explore how pastry education works, what skills you’ll build, and how different learning paths can support your long-term goals.
