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Learn how Gen Z is shaping food trends such as online ordering, sustainability and healthy eating.
Both nutritionists and dietitians work with food and health, but a dietitian is often more regulated and educated than a nutritionist.
Great chefs are also skilled communicators. Here are five ways chefs can improve communication with wait staff.
Chef Instructor Steve Konopelski demonstrates his take on this world-renowned dish with his Caramelized Peach Melba with Sweet Cream.
We discuss what bay leaves are, potential substitutes, and how to properly use them in cooking.
Here are the top culinary apps every chef should have: creating recipes, managing inventory, food trends and more.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Discover what makes an effective online culinary program, from flexible coursework and hands-on practice to chef feedback and real-world externships.
Culinary field trip ideas for high school educators: in-person destinations, virtual options, and tips for making every experience count in the classroom.
Wondering if you're too young to pursue a culinary career? Here's what real young chefs did before adulthood—and steps you can take right now.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Learn how you can build a pastry chef portfolio that shows employers your range, consistency, and skill, plus common mistakes to avoid.
From pitmaster to pastry chef, discover 15 culinary careers with real salary data, day-in-the-life breakdowns, and how you can get started.
Thinking about culinary school after high school? Discover practical ways to build your skills, gain experience, and prepare for what comes next.
Bland soup? Greasy sauce? Learn how salt, fat, acid, and heat work together, and how a small adjustment can fix almost any dish.
Could your next bottle of wine make dinner taste even better? Explore five approachable questions for pairing wine with food, plus classic matches and common mistakes.
You know the five mother sauces, but what about their daughters? Explore the classic variations every future culinarian should know.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.