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Tag:
accredited culinary school
Discover the distinction of an accredited culinary education! Learn the importance of accreditation and how it may elevate the quality and credibility of your culinary studies.
Why a Diploma Program or Associate Degree Makes Sense for Many High School Seniors on National College Decision Day 2021
Making plans for the fall? Here’s why high school seniors should consider a diploma and associate degree programs this National College Decision Day!
Escoffier 2021 Spring Break Culinary Challenge
This past month students from the entire student body of Auguste Escoffier School of Culinary Arts were challenged to create...
Why a Culinary Degree Doesn’t Automatically Make You a “Chef”
Why aren’t culinary school graduates called “chefs?” Learn why experience and education combined are so important to earning the title of Chef in a professional kitchen.
Boulder-Based Culinary School Earns Prestigious Military-Friendly® Designation
CHICAGO, April 8, 2021 — Auguste Escoffier School of Culinary Arts’ Boulder campus, an accredited culinary school in the U.S. that offers campus-based...
Why Culinary School is So Important For Networking and Career Building as a Chef
Networking for chefs is a career-long endeavor. But Escoffier students get a head start during culinary school. Here’s why that matters.
Escoffier Appoints Certified Master Pastry Chef® Frank Vollkommer As Director Of Culinary Industry Development
One of Only 11 Certified Master Pastry Chefs in the Country, Vollkommer Joins Escoffier to Develop Industry Relationships and Non-Degree...
Our Top 5 Blogs of 2020
In case you missed them, here are the most popular articles that Auguste Escoffier School of Culinary Arts published in 2020.
Today is Escoffier Day!
October 28th, is not only Auguste Escoffier’s 174th birthday, but is also the official Escoffier Day as proclaimed by the...
10 Years In and We’re Just Getting Started
“Everything is so unstable in these times of progress at any cost, and social customs and methods of life alter...
Escoffier Designated A Great Place To Work-Certified™ Company
Top Culinary Educator Attributes Recognition to Employee Adaptability and Core Values Auguste Escoffier School of Culinary Arts, a leading accredited...
Culinary School Earns Prestigious Military-Friendly® Designation
Escoffier Recognized for Commitment to Military and Veteran Students CHICAGO, IL (July 29, 2020) — Auguste Escoffier School of Culinary...
Reflections of Our 2020 Austin Campus Graduates
While 2020 seems to be the year of unpredictability, we can undoubtedly state that at Auguste Escoffier School of Culinary...
Thoughts From Our 2020 Boulder Campus and Online Graduates
It’s true that 2020 is shaping up to become the year of uncertainty. However, one thing we know IS certain,...
Escoffier Boulder Named 2025-2026 Military Friendly® Culinary School
Escoffier Boulder is proud to be a 2020-2021 Military Friendly® School. Learn what this designation means and how we support our military and veteran students.
Escoffier Launches Free E-Learning Partnership with Hospitality Industry
Culinary Educator Gives Culinary and Hospitality Workers Free Access to Online Content CHICAGO (April 20, 2020) — Auguste Escoffier School...
The School-Life Balance in Culinary or Pastry School
Are you thinking of becoming a culinary or pastry arts student at Auguste Escoffier School of Culinary Arts in Boulder,...
Why You Should Attend a Culinary School Open House
Students looking to attend culinary school should treat it like they would if they were going on to a state...
Business and Entrepreneurship: The Other ‘Arts’ of Culinary School
There is another art to the culinary industry - that of business and entrepreneurship. Culinary school helps you prepare for both.
Understanding the educational processes driving online culinary schools
Online culinary school offers an effective, engaging alternative to on-campus programs, helping students across the country learn about the culinary arts.
Escoffier Schools Announces Partnership with Omni Hotels & Resorts
CHICAGO — Two industry powerhouses, Auguste Escoffier School of Culinary Arts and Omni Hotels & Resorts, announced the unique, practical...
Austin Campus Named 2018 School of the Year
The Austin, Texas campus for the Auguste Escoffier School of Culinary Arts recently received the 2018 “School of the Year”...
Escoffier Launches Two Groundbreaking Online Programs
The Auguste Escoffier School of Culinary Arts is reinventing culinary education yet again in the name of the iconic and...
What’s driving the rise of pastry arts academies?
An array of advanced techniques go into becoming a professional pastry chef, and those who commit to learning the tools and tricks of the trade find a variety of career possibilities.
Tracy Lorenz appointed president and CEO of world-class Escoffier culinary schools
HOFFMAN ESTATES, IL (Oct. 4, 2017) —– The Triumph Higher Education Group Board of Directors is pleased to announce the appointment...
