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Culinary internships and externships allow students to work in professional kitchens and develop skills outside of the culinary school classroom.
Passionate about pastry arts? Have you considered pastry chef training? Find out if you really need to attend pastry school to become a pastry chef.
Curious to learn what a food stylist does and what it might take to be one? Explore how to become a food stylist, along with some secrets of the trade.
What is a sous chef? Explore the essential job responsibilities, leadership skills, and education you may need to excel in this role!
Explore why it’s important to secure a culinary school externship and how it can benefit your future career!
What are some of the culinary trends you should be keeping an eye on in 2023? From umami to ube, here’s what to watch.
Get the steps you may need to become a hotel manager, from education to experience to certifications. Discover the types of hotels and hotel managers.
Make your chef resume stand out! With detailed work experience and a customized approach for each job, you can show that you’re the person for the job.
Prepare for your executive chef interview and stage request by exploring our top interview tips. Unpack common questions and skills you might need.
Ready to start your career as a professional chef? Here’s a list of the chef interview questions.
How many people to run a restaurant? The type, size, and service hours of your restaurant impact the answer.
Here’s how you can hire a stronger team for your restaurant business—and keep them longer.
Are you hoping to start a career in baking and pastry? Learn what restaurant managers look for when hiring a pastry chef.
Before you begin a professional cooking career, learn about what chefs may look for when hiring culinary school graduates.
Internships and externships allow students to work in professional kitchens and develop skills outside of the culinary school classroom. Here's how.
The culinary arts are a wonderful career, if you have the passion and enthusiasm. Discover who it’s right for, and who may not find it to be the best fit.
The brigade de cuisine keeps a kitchen running like a well-oiled machine. What are some of the roles on this team and what do they entail?
Wondering how much chefs make? Find out the answer for several different types of chefs, and explore the many factors that impact a chef’s salary.
Learn the steps to becoming a Chef Instructor. Pass on your skills and knowledge, and provide mentorship to the next generation of chefs!
If you’re a restaurant manager, you know how costly turnover can be. Here are some tips for hiring long-term employees you can count on.
Culinary school is the vehicle to a long and fruitful culinary career. Here are some the places online culinary school graduates can expect to find work.
Considering a vocational school? Here’s what you need to know and what to ask yourself as you make this important decision about your future.
How do the costs of online programs compare to those of on-campus counterparts? Learn about the state of online education and if it can help you save money.
Culinary careers aren’t limited to restaurant kitchens! Learn more about remote culinary jobs that provide a food-focused, flexible work environment.
The restaurant industry was hit hard by the COVID-19 pandemic. What can we expect moving forward, and how can you prepare?
Explore the wide world of hospitality management careers and how you can decide which path is right for you. Start with a degree in hospitality & restaurant operations management.
Older adults have different challenges and obligations than young ones. Here’s how they can get started in a new career in the culinary industry.
Culinary salaries vary based on education, experience, market, and more. Learn about five of the highest paying culinary jobs to see if they may be a good fit for you.
Culinarians debating between getting a culinary job or a professional chef’s education shouldn’t choose one—they should choose both. Here’s why, and how it can be done.
Setting yourself up for culinary success means taking advantage of every tool at your disposal. At top of the list is a high-quality culinary education!
What are the 4 traits restaurants look for when hiring new chefs? How can students learn these skills in culinary school?
Over the past decade there was a massive shortage of trained chefs, and then COVID-19 happened. What’s next? Will the long-term shortage return?
Tips and tricks to make your chef resume the best it can be. Share your skills, impress the hiring manager, and earn that interview!
How will you know if a culinary school curriculum is right for you? Here are the factors you should keep in mind as you compare programs.
Employers expect certain things out of culinary school graduates — and they may be willing to pay more to get them. So what makes a degree or diploma so valuable?
Yesterday we were honored to have Culinary Agents founder and CEO, Alice Cheng join us for a virtual event hosted...
Culinary school graduates will need to bring to the table not just an eye and taste for good and creative cuisine, but fundamental business skills in order to win in the post-COVID-19 economy.
If you’re seeking opportunities for career advancement, a culinary diploma could be a great way to stand out versus other job applicants.
The CARES Act offers direct relief for restaurants and food service businesses struggling financially due to the COVID-19 pandemic. Learn about the different benefits available for the industry during this tough time.
With unprecedented restaurant job losses, is it still a good idea to go to culinary school? See what the trends are suggesting.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.