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Dreaming of culinary school? Here’s how Canadians can train from their own kitchens, with real chefs, and no big-city move required.
Explore the unique flavors of American regional cuisine, shaped by geography, culture, and tradition across the U.S.
Explore the top countries with the most Michelin stars in 2025 and what makes each one a global standout.
Human connection and tech often clash, but 2025 hospitality trends show technology enabling more personalized, human-centered experiences.
Think you’re too established for a new career? Research says otherwise. See why culinary school can work at any age.
Think you know vanilla? Think again. Discover how the smallest ingredient makes the biggest difference in your bakes.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
How quickly can you start a culinary career? Explore Escoffier program timelines, externship advantages, and real graduate employment stories.
Discover how online culinary school works at Escoffier. Complete coursework, practice at home, get professional chef guidance & real industry externships.
Explore how externships at Escoffier help students apply classroom training in real kitchens, build confidence, and connect with industry professionals.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Why do restaurants fail? Escoffier’s analysis uncovers the common causes and reveals how a culinary school education can help restaurant owners thrive.
Five Escoffier alumni share how they overcame doubts about culinary school—from costs to credentials to online learning.
Explore the real timelines behind famous chefs and why slow growth, skill-building, and persistence matter in culinary careers.
From rice choice to stirring rhythm, learn the secrets to silky, comforting risotto.
Which Canadian cities have the most diverse food scenes? Escoffier’s analysis reveals surprising insights from the nation’s 30 largest cities.
Discover which U.S. states have the biggest sweet tooth. Escoffier’s analysis reveals surprising regional patterns in sugar consumption across America.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.