Culinary & Pastry Careers 12 min read

The Myth of Overnight Success: What Celebrity Chef Careers Really Look Like

Explore the real timelines behind famous chefs and why slow growth, skill-building, and persistence matter in culinary careers.

October 22, 2025
Success Stories 9 min read

Escoffier Alumni Share Their Favorite Chef Instructor Moments

Discover how Chef Instructors at Escoffier provide meaningful support beyond the classroom. Read inspiring stories of mentorship and guidance.

October 20, 2025
Success Stories 11 min read

Matty Edgell: From Great British Bake Off Winner to Culinary Educator

Bake Off winner Matty Edgell brings his coaching mindset to the kitchen, helping teach the next wave of bakers.

October 17, 2025
Value of Culinary Education 14 min read

What Can You Learn in Escoffier’s Hospitality Degree Program?

Explore what Escoffier’s online hospitality degree covers, from operations to leadership, and how it might help your culinary or hotel career.

October 14, 2025
Success Stories 15 min read

From Saving Lives to Feeding Souls: Kevin Fuller’s Culinary Journey

Discover how Escoffier graduate Kevin Fuller went from a 29-year EMS veteran to MasterChef competitor—and why it's never too late to pursue your dreams.

October 10, 2025
World of Food & Drink 7 min read

Sweet Tooth Nation: Which States Lead in Sugar Consumption?

Discover which U.S. states have the biggest sweet tooth. Escoffier’s analysis reveals surprising regional patterns in sugar consumption across America.

October 8, 2025
What's Your Ideal Culinary Career? Take Our Survey!
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Editor’s Choice

FAFSA® for Culinary School: The Essential Guide

Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.

Financing Your Education 11 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

Value of Culinary Education 25 min read

The Essential Guide to Culinary School Scholarships

Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.

Financing Your Education 17 min read

Yes, Online Culinary School Works. Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

Value of Culinary Education 12 min read
How to Start a Food Truck: A Step-By-Step Guide
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Education

Value of Culinary Education 19 min read

Culinary Career Paths for Veterans

Explore culinary career paths for veterans. Discover how your military skills could translate to chef, management, and food service roles.

February 4, 2026

How Online Culinary School Can Build Real Kitchen Skills

Discover how online culinary school really works. From hands-on training to industry externships, explore myths vs. reality about virtual culinary education.

February 2, 2026
Value of Culinary Education 16 min read

The Escoffier Externship Experience: Real-World Training in Professional Kitchens

Discover how Escoffier externships can connect classroom learning with real professional kitchen experience to help prepare you for culinary careers.

January 30, 2026
Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.

Careers

Food Entrepreneurship 16 min read

Multiple Income Streams for Chefs: Diversifying Beyond Your Primary Job

Explore practical ways chefs can build multiple income streams through catering, classes, products, and consulting without leaving their day jobs.

January 29, 2026
Health & Wellness Careers 12 min read

Culinary Careers for the Health-Conscious: Nutrition and Wellness Roles

Explore six culinary careers blending nutrition and cooking skills, from health coaching to private chefs. Find salary data and next steps.

December 29, 2025
Success Stories 16 min read

The Power of Saying Yes: Chef Marion Lancial’s Journey Across Three Countries

Chef Marion Lancial changed careers every year until she found pastry. Now she's a head chef in Belfast who baked for royalty. Her secret? Say yes first, figure it out later.

December 22, 2025

Food Culture

Baking & Pastry Arts 9 min read

Why Earn a Degree in Baking & Pastry Arts?

Wondering if you need a degree in baking? Explore how a formal pastry school can help you compete, gain skills, and build professional networks.

January 26, 2026
World of Food & Drink 11 min read

Top 5 Episodes of The Ultimate Dish Podcast from 2025

Discover the top 5 episodes of The Ultimate Dish podcast in 2025, featuring culinary leaders sharing career insights, mentorship wisdom, and success stories.

January 14, 2026
World of Food & Drink 10 min read

Where Is the Culinary Industry Growing Fastest? A State-by-State Breakdown

Which U.S. states have the fastest growing culinary industry? Escoffier analyzed national and state-level workforce data to reveal trends and projections.

December 30, 2025
Quiz

Is Culinary School Right For You? Take This Short Quiz!