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World of Food & Drink
Head into a flavorful expedition through the world of gastronomy. Journey across eclectic culinary landscapes, from wine appreciation to international flavors, covering the fascinating connections between culture and cuisine.
Canada’s Most Diverse Food Cities & Provinces: Ranking Culinary Diversity Across the Country
Which Canadian cities have the most diverse food scenes? Escoffier’s analysis reveals surprising insights from the nation’s 30 largest cities.
Sweet Tooth Nation: Which States Lead in Sugar Consumption?
Discover which U.S. states have the biggest sweet tooth. Escoffier’s analysis reveals surprising regional patterns in sugar consumption across America.
2025 Consumer Dining Trends: How Americans Are Spending on Restaurants and Takeout
Our food delivery and dining stats can tell you everything you need to know about the state of the industry and its patrons.
Top American Cities Where Cooking at Home Is On The Rise
Which U.S. cities are leading the home cooking revolution? Escoffier’s analysis reveals surprising trends in grocery spending across America.
Canadian Dining Trends 2025: How Canadians Are Eating, Spending, and Ordering Food
Explore trends showing how Canadians eat, spend, tip, and order food with insights for journalists and culinary professionals.
The Modern Sommelier: How Wine Experts Are Breaking Barriers and Making Wine More Approachable
Wine culture is getting a glow-up. See how a new wave of sommeliers is ditching the rules and making wine more about joy, flavor, and community.
The Geography of Chef Pay: How Location Shapes Culinary Salaries
See how chef pay varies by state, city, and cost of living. Learn where salaries stretch furthest, and how to negotiate your next culinary job offer.
The Realities of Farm-to-Table: What It Takes to Truly Support Local Farmers
Discover the real story behind farm-to-table dining—why it’s challenging, why it matters, and how chefs and farmers work together to make it possible.
7 Essential Restaurant Management Apps & Software (and How to Use Them)
Discover 7 essential restaurant apps featuring AI, real-time data, and integrations to streamline scheduling, inventory, and more.
American Regional Cuisine: The Best Dishes from Around the Country
Explore the unique flavors of American regional cuisine, shaped by geography, culture, and tradition across the U.S.
Top 10 Countries with the Most Michelin Stars
Explore the top countries with the most Michelin stars in 2025 and what makes each one a global standout.
Hospitality Statistics: Industry Trends and Data for 2025
Human connection and tech often clash, but 2025 hospitality trends show technology enabling more personalized, human-centered experiences.
The Future of Culinary Education Is Here: This Is What It Looks Like
As the world changes, so does culinary school. Here’s what the future of culinary education might have in store.
Food Deserts: An Analysis of their Prevalence in the U.S.
America has its share of food deserts – but just how much does that concept really tell us? We analyzed data on health, access, and more.
Best and Worst U.S. States for Access to Locally Produced Food
Which American states rank first for production and consumption of local foods? Escoffier’s analysis reveals insights about local farms in all fifty states.
America’s Most Budget-Friendly States for Foodies
Which U.S. states have the most budget-friendly dining options? Escoffier’s analysis reveals insights about the cost of dining out around the country.
Food Waste in America: Which States Produce the Most Food Waste?
Which U.S. states produce the most food waste? We did the research to find out which states waste the most food.
Food Inflation: How Restaurants Can Adapt Their Menus to Rising Prices
Rising costs are hitting restaurants hard, but smart strategies can help. Discover how to combat inflation, streamline supply chains, and manage labor expenses in 2025.
7 Best Meal Kit Delivery Services
Save time, cut food waste, and sharpen your culinary skills with meal kits. Explore the best options for your budget and career as an aspiring chef!
What Is Fusion Cuisine?
Discover the bold flavors of fusion cuisine. See how chefs blend cultures and ingredients to create exciting, one-of-a-kind dishes you’ll want to try!
Health & Wellness Food Trends: Key Statistics on What Americans Are Eating for Better Health
What are Americans eating and drinking for better health? Escoffier’s analysis reveals insights about the nation’s health and wellness trends.
America’s Most Diverse Food Cities: Ranking the Culinary Diversity of the Largest Cities
Which American cities have the most diverse food scene? Escoffier’s analysis reveals insights about the nation’s largest cities.
Which U.S. States Eat the Most Fast Food? America’s Fast Food Hotspots
Which US states consume the most fast food? We did the research to find out!
2025 Alcohol and Beverage Trends: Key Statistics on What’s Pouring in Bars and Homes
Check out the latest statistics behind alcohol and beverage trends in the U.S.
Which Chefs Have Earned the Most Michelin Stars?
For many chefs, a Michelin Star represents the peak of culinary achievement. Here are the ten chefs with the most Michelin Stars of all-time.
How Restaurants Get Michelin Stars: A Brief History of the Michelin Guide
A Michelin star rating is one of the most prestigious honors a restaurant can receive. Learn how restaurants get stars and how the Michelin Guide started.
A Guide to Italian Cuisine: Its History, Flavors, and Influence on American Cooking
Discover more about the history of Italian food and its influences on American cuisine.
World’s Most Expensive Foods: 10 of the Priciest Ingredients on the Planet
If price were no object, what would you put on your dream menu? Maybe something from this list of 10 of the most expensive foods in the world?
States with the Best Food Scene in 2025: Where to Eat in the USA
Which U.S. states have the best food scenes in 2025? We did the research to find out!
Top 5 Episodes of The Ultimate Dish Podcast from 2024
This year was the best yet for The Ultimate Dish podcast! Check out our top 5 episodes of 2024.
10 Books All Chefs Should Read According to Professional Chefs
Discover 10 essential books for chefs, recommended by top culinary professionals, covering food science, flavor mastery, and creativity to elevate your skills!
French Cooking: How and Why French Cuisine Came to Rule the World
By providing a backbone of flavors and techniques, French cooking has supported many modern cuisines. However, exactly what is French cooking?
Holiday Dining Statistics 2024: Trends from Thanksgiving to New Year’s
Will you dine out or cook in this holiday season? Explore current holiday dining trends, from home-cooked feasts to restaurant dinners and take out.
2024 Restaurant Industry Demographics: Diversity Among Owners and Employees
Our restaurant and foodservice industry demographics stats can tell you everything you need to know about the state of the industry’s workforce.
2024 Restaurant Technology and Innovation Statistics: Trends Shaping the Dining Experience
Our restaurant industry trends stats can tell you everything you need to know about cutting edge trends in restaurant tech and innovative menu offerings.
The Pros & Cons of Eating Soy
Explore the benefits and potential downsides of soy foods, and understand how soy may fit into a balanced diet.
U.S. Restaurant and Foodservice Industry Statistics and Trends for 2024
Our restaurant and foodservice industry economic stats can tell you everything you need to know about the state of the industry’s economics and workforce.
Top 10 Most-Searched Recipes in the U.S.
Escoffier dives into the data to reveal the most-searched recipes in America, offering insights into regional food trends and search behavior.
7 Vegan Chefs Every Plant-Based Culinary Student Should Know
These seven world-famous chefs make great role models for culinary students and all have one thing in common: They specialize in vegan cuisine!
4 Ways All Chefs Should Handle Food Critics
Criticism of your restaurant is inevitable, but you can take steps to avoid negative reviews and get more positive reviews. Find out best practices for handling food critics.
