Food Culture

Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.

Culinary Arts 10 min read

Risotto Made Simple: Tips to Make Creamy Risotto

From rice choice to stirring rhythm, learn the secrets to silky, comforting risotto.

November 6, 2025
World of Food & Drink 10 min read

Canada’s Most Diverse Food Cities & Provinces: Ranking Culinary Diversity Across the Country

Which Canadian cities have the most diverse food scenes? Escoffier’s analysis reveals surprising insights from the nation’s 30 largest cities.

October 23, 2025
World of Food & Drink 7 min read

Sweet Tooth Nation: Which States Lead in Sugar Consumption?

Discover which U.S. states have the biggest sweet tooth. Escoffier’s analysis reveals surprising regional patterns in sugar consumption across America.

October 8, 2025
World of Food & Drink 32 min read

2025 Consumer Dining Trends: How Americans Are Spending on Restaurants and Takeout

Our food delivery and dining stats can tell you everything you need to know about the state of the industry and its patrons.

September 29, 2025
World of Food & Drink 8 min read

Top American Cities Where Cooking at Home Is On The Rise

Which U.S. cities are leading the home cooking revolution? Escoffier’s analysis reveals surprising trends in grocery spending across America.

September 19, 2025
World of Food & Drink 14 min read

Canadian Dining Trends 2025: How Canadians Are Eating, Spending, and Ordering Food

Explore trends showing how Canadians eat, spend, tip, and order food with insights for journalists and culinary professionals.

September 5, 2025
World of Food & Drink 15 min read

The Modern Sommelier: How Wine Experts Are Breaking Barriers and Making Wine More Approachable

Wine culture is getting a glow-up. See how a new wave of sommeliers is ditching the rules and making wine more about joy, flavor, and community.

September 4, 2025
World of Food & Drink 17 min read

The Geography of Chef Pay: How Location Shapes Culinary Salaries

See how chef pay varies by state, city, and cost of living. Learn where salaries stretch furthest, and how to negotiate your next culinary job offer.

September 3, 2025
World of Food & Drink 15 min read

The Realities of Farm-to-Table: What It Takes to Truly Support Local Farmers

Discover the real story behind farm-to-table dining—why it’s challenging, why it matters, and how chefs and farmers work together to make it possible.

September 2, 2025
World of Food & Drink 14 min read

7 Essential Restaurant Management Apps & Software (and How to Use Them)

Discover 7 essential restaurant apps featuring AI, real-time data, and integrations to streamline scheduling, inventory, and more.

August 15, 2025
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