King of Chefs Blog

World of Food & Drink 18 min read

What Is the Bocuse d’Or? Inside the World’s Most Prestigious Chef Competition

Discover how the Bocuse d’Or works, what it demands of chefs, and why this global competition matters for culinary students preparing for their careers.

February 5, 2026
Value of Culinary Education 19 min read

Culinary Career Paths for Veterans

Explore culinary career paths for veterans. Discover how your military skills could translate to chef, management, and food service roles.

February 4, 2026
Value of Culinary Education 10 min read

How Online Culinary School Can Build Real Kitchen Skills

Discover how online culinary school really works. From hands-on training to industry externships, explore myths vs. reality about virtual culinary education.

February 2, 2026
Value of Culinary Education 16 min read

The Escoffier Externship Experience: Real-World Training in Professional Kitchens

Discover how Escoffier externships can connect classroom learning with real professional kitchen experience to help prepare you for culinary careers.

January 30, 2026
Food Entrepreneurship 16 min read

Multiple Income Streams for Chefs: Diversifying Beyond Your Primary Job

Explore practical ways chefs can build multiple income streams through catering, classes, products, and consulting without leaving their day jobs.

January 29, 2026
Value of Culinary Education 12 min read

What to Do Before Your First Day of Culinary School: A New Student Checklist

Your countdown to culinary school starts here. Follow this pre-class timeline to get organized, gather tools, prep your kitchen, and arrive confident on Day One.

January 28, 2026
What's Your Ideal Culinary Career? Take Our Survey!
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Editor’s Choice

FAFSA® for Culinary School: The Essential Guide

Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.

Financing Your Education 11 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

Value of Culinary Education 26 min read

The Essential Guide to Culinary School Scholarships

Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.

Financing Your Education 17 min read

Yes, Online Culinary School Works. Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

Value of Culinary Education 12 min read
How to Start a Food Truck: A Step-By-Step Guide
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Education

Value of Culinary Education 16 min read

Am I Too Young To Be a Chef?

Wondering if you're too young to pursue a culinary career? Here's what real young chefs did before adulthood—and steps you can take right now.

August 7, 2026
Value of Culinary Education 22 min read

What to Look for When Touring a Culinary School (A Checklist)

Wondering what to look for on a culinary school tour? This checklist covers facilities, instructors, curriculum, externships, and more.

August 3, 2026
Value of Culinary Education 10 min read

Can You Go to Culinary School With No Prior Experience?

Culinary experience isn’t required to enroll in culinary school. See what to expect at every experience level, from none to years in a kitchen.

July 30, 2026
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Careers

Culinary & Pastry Careers 18 min read

Choosing Your Culinary Specialization: Culinary Arts, Baking & Pastry, or Plant-Based

Dreaming of a career in food but not sure where to begin? Explore culinary arts, baking & pastry, and plant-based cuisine to discover the path that feels most like you.

August 20, 2026
Food Entrepreneurship 18 min read

How to Start a Restaurant: A Step-By-Step Guide

Explore how you can start a restaurant with this step-by-step guide covering business plans, funding, licenses, staffing, and more.

August 18, 2026
Culinary & Pastry Careers 16 min read

How to Become a Food Stylist: A Career Guide

Find out what a food stylist does, what they can earn, and how to become one, with insights from working professionals.

July 28, 2026

Food Culture

Culinary Arts 12 min read

A Brief History Of The Chef’s Uniform

The chef's uniform has a history spanning two centuries. Here's what each piece means, where it came from, and why it still matters.

July 2, 2026
Baking & Pastry Arts 18 min read

Pastry Chef vs. Baker: What’s the Difference?

Wondering if you should be a baker or pastry chef? Compare roles, salaries, schedules, and skills to find the right baking career path.

June 25, 2026
Culinary Arts 21 min read

How To Improve Your Cooking Skills: 15 Professional Techniques

Level up your cooking with 15 essential techniques used in professional kitchens. Practical advice for cooks ready to refine their skills.

June 22, 2026
Quiz

Is Culinary School Right For You? Take This Short Quiz!

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*Based on comparable student population data for Austin and Boulder as currently reported in Integrated Postsecondary Education Data System (IPEDS).
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Is Culinary School Right For You?
Take This Short Quiz
Is Culinary School Right For You? Take This Short Quiz