Culinary Arts 2 min read

New craft brewery opens in Boulder

Culinary academy students in Colorado should take note: On Monday, July 11, Boulder officially added one more craft brewery to its already burgeoning beer scene.

July 21, 2014
World of Food & Drink 2 min read

New restaurant to open in Hotel Boulderado

Since it first opened over a century ago on New Year's Day in 1909, the Hotel Boulderado has seen a chain of restaurants operate inside its walls.

July 21, 2014
Culinary Arts 2 min read

Boulder gets paleo-friendly restaurant

Those looking for a more paleolithic take on dinner might want to try out one of Boulder's newest restaurants, the Blooming Beets Kitchen.

July 21, 2014
Culinary Arts 2 min read

The U.S. could lift the ban on haggis

Allowing haggis back into the country could make the dish one of the next big staples of foodie culture, a new challenge for those in culinary arts programs and established chefs alike.

July 20, 2014
World of Food & Drink 2 min read

Supercomputer cooking

This year at South by Southwest (SXSW), an annual festival of music, food and culture held in Texas, IBM brought an unexpected innovation to the table.

July 19, 2014
Culinary & Pastry Careers 5 min read

Taking a Risk in Catering

By: Leah Eveleigh, Culinary Arts Student & Cutthroat Kitchen Winner I was a banker for over ten years and that changed...

July 18, 2014
What's Your Ideal Culinary Career? Take Our Survey!
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Editor’s Choice

FAFSA® for Culinary School: The Essential Guide

Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.

Financing Your Education 11 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

Value of Culinary Education 25 min read

The Essential Guide to Culinary School Scholarships

Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.

Financing Your Education 18 min read

Yes, Online Culinary School Works. Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

Value of Culinary Education 12 min read
How to Start a Food Truck: A Step-By-Step Guide
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Education

Value of Culinary Education 16 min read

From Corporate Burnout to Culinary Fulfillment: The Great Career Pivot

Ready for a culinary career change? Learn how professionals pivot from corporate jobs to food industry success with strategic planning and education.

November 24, 2025

How Escoffier Alumni Stay Connected: Mentorship, Networking, and Career Support

Discover Escoffier's Alumni Association: career support, mentorship, and networking for culinary professionals.

November 21, 2025
Value of Culinary Education 16 min read

How Fast Can You Launch Your Culinary Career with Escoffier?

How quickly can you start a culinary career? Explore Escoffier program timelines, externship advantages, and real graduate employment stories.

November 17, 2025
Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.

Careers

Culinary & Pastry Careers 13 min read

Chef Salaries in 2025: How Much Money Can Chefs Make?

Discover chef salaries by role, industry, and location & how education and experience can impact your culinary career earnings.

November 19, 2025
Food Entrepreneurship 15 min read

Why Nearly Half of New Restaurants Fail, and How Proper Training Can Change Everything

Why do restaurants fail? Escoffier’s analysis uncovers the common causes and reveals how a culinary school education can help restaurant owners thrive.

November 14, 2025
Success Stories 4 min read

Five Escoffier Alumni Share: Why I Chose This School

Five Escoffier alumni share how they overcame doubts about culinary school—from costs to credentials to online learning.

November 5, 2025

Food Culture

Culinary Arts 10 min read

Risotto Made Simple: Tips to Make Creamy Risotto

From rice choice to stirring rhythm, learn the secrets to silky, comforting risotto.

November 6, 2025
World of Food & Drink 9 min read

Canada’s Most Diverse Food Cities & Provinces: Ranking Culinary Diversity Across the Country

Which Canadian cities have the most diverse food scenes? Escoffier’s analysis reveals surprising insights from the nation’s 30 largest cities.

October 23, 2025
World of Food & Drink 7 min read

Sweet Tooth Nation: Which States Lead in Sugar Consumption?

Discover which U.S. states have the biggest sweet tooth. Escoffier’s analysis reveals surprising regional patterns in sugar consumption across America.

October 8, 2025
Quiz

Is Culinary School Right For You? Take This Short Quiz!