Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Indulge Dad this Father’s Day with a homemade Maple Bacon Doughnut. Hungry for more? Attend our home cook class, Gourmet Doughnuts on June...
The farm-to-table movement is a constantly evolving ideology, inspiring chefs, foodies and farmers to reconsider the way we source and transport our food.
By: Helena Stallings, Culinary Arts Student The foundation to making a perfect Swiss buttercream is to first make a Swiss meringue. Once...
By: Helena Stallings, Culinary Arts Student Whether you are graduating high school, college or a continuing education program, the most anticipated...
Students who take a Texas culinary arts program have a plethora of opportunities at their fingertips once they complete their studies.
Chef Natalie and her Culinary Arts Class Yesterday, as I was walking through the kitchens toward the end of the...
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Discover how Escoffier’s online pastry school works with flexible scheduling, hands-on assignments, live chef sessions, and personalized feedback.
Explore culinary career paths for veterans. Discover how your military skills could translate to chef, management, and food service roles.
Discover how online culinary school really works. From hands-on training to industry externships, explore myths vs. reality about virtual culinary education.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Discover how Escoffier grad Ellen Doerr transformed from personal chef business owner to food scientist, proving culinary careers extend far beyond the kitchen.
See how to get into culinary school with Escoffier’s guide to admissions requirements, program selection, financial planning, and enrollment steps.
Explore five culinary careers in hotels, resorts, and cruise lines. Learn about salaries, benefits, and how you can transition into hospitality management.
Discover the essential cooking techniques that can help you build confidence, flavor, and real skill in the kitchen.
Discover how the Bocuse d’Or works, what it demands of chefs, and why this global competition matters for culinary students preparing for their careers.
Wondering if you need a degree in baking? Explore how a formal pastry school can help you compete, gain skills, and build professional networks.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.