Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
No campus? No problem. Albertans can study with real chefs and gain hands-on experience through Escoffier’s online programs.
Discover how Chef Rodney Smith turned Southern roots and culinary school training into powerful pop-up dining experiences in Atlanta.
Explore how to become a personal or private chef, the key differences, required skills, and how culinary school can support your career goals.
Looking for a new job in the restaurant and hospitality industry? We offer expert insights that could help you land your next job!
Explore restaurant management duties, salary ranges, and how to become a standout restaurant manager in today’s foodservice industry.
Escoffier High School Chef Presenter Steve Harden stopped by a local Denver news station to scramble up some delicious goodies, including egg bites and breakfast cookies, perfect as make-ahead options for busy mornings.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Explore what Escoffier’s online hospitality degree covers, from operations to leadership, and how it might help your culinary or hotel career.
A comprehensive insider's guide to culinary education, costs, career outcomes, and daily life at culinary school.
Explore how culinary grads fit into the fast-casual industry, and why skills like leadership and creativity can often give them an edge.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Explore the real timelines behind famous chefs and why slow growth, skill-building, and persistence matter in culinary careers.
Discover how Chef Instructors at Escoffier provide meaningful support beyond the classroom. Read inspiring stories of mentorship and guidance.
Bake Off winner Matty Edgell brings his coaching mindset to the kitchen, helping teach the next wave of bakers.
Which Canadian cities have the most diverse food scenes? Escoffier’s analysis reveals surprising insights from the nation’s 30 largest cities.
Discover which U.S. states have the biggest sweet tooth. Escoffier’s analysis reveals surprising regional patterns in sugar consumption across America.
Our food delivery and dining stats can tell you everything you need to know about the state of the industry and its patrons.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.