Culinary & Pastry Careers 12 min read

Where to Learn Culinary Arts Without Leaving Alberta

No campus? No problem. Albertans can study with real chefs and gain hands-on experience through Escoffier’s online programs.

August 11, 2025
Success Stories 13 min read

The “Ratatouille Moment”: Chef Rodney Smith Serves Memory and Home on Every Plate

Discover how Chef Rodney Smith turned Southern roots and culinary school training into powerful pop-up dining experiences in Atlanta.

August 8, 2025
Food Entrepreneurship 13 min read

How You Can Become a Personal or Private Chef

Explore how to become a personal or private chef, the key differences, required skills, and how culinary school can support your career goals.

August 7, 2025
Hospitality Careers 14 min read

Five Expert Insights on Landing Your Next Restaurant Job

Looking for a new job in the restaurant and hospitality industry? We offer expert insights that could help you land your next job!

August 7, 2025
Hospitality Careers 25 min read

Restaurant Management 101: An Essential Guide

Explore restaurant management duties, salary ranges, and how to become a standout restaurant manager in today’s foodservice industry.

August 6, 2025
Recipes & Techniques 4 min read

Back-to-School Fuel: Start the Day Right with Protein-Packed Egg Bites and Breakfast Cookies

Escoffier High School Chef Presenter Steve Harden stopped by a local Denver news station to scramble up some delicious goodies, including egg bites and breakfast cookies, perfect as make-ahead options for busy mornings.

August 5, 2025
What's Your Ideal Culinary Career? Take Our Survey!
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Campus of Interest*
Program of Interest*

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Editor’s Choice

FAFSA® for Culinary School: The Essential Guide

Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.

Financing Your Education 11 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

Value of Culinary Education 24 min read

The Essential Guide to Culinary School Scholarships

Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.

Financing Your Education 18 min read

Yes, Online Culinary School Works. Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

Value of Culinary Education 12 min read
How to Start a Food Truck: A Step-By-Step Guide
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Campus of Interest*
Program of Interest*

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Education

Value of Culinary Education 14 min read

What Can You Learn in Escoffier’s Hospitality Degree Program?

Explore what Escoffier’s online hospitality degree covers, from operations to leadership, and how it might help your culinary or hotel career.

October 14, 2025
Value of Culinary Education 23 min read

What Is it Like to Study at a Culinary School?

A comprehensive insider's guide to culinary education, costs, career outcomes, and daily life at culinary school.

October 6, 2025

Fast-Casual Restaurants: Do They Need Culinary School Graduates?

Explore how culinary grads fit into the fast-casual industry, and why skills like leadership and creativity can often give them an edge.

September 11, 2025
Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.

Careers

Culinary & Pastry Careers 12 min read

The Myth of Overnight Success: What Celebrity Chef Careers Really Look Like

Explore the real timelines behind famous chefs and why slow growth, skill-building, and persistence matter in culinary careers.

October 22, 2025
Success Stories 9 min read

Escoffier Alumni Share Their Favorite Chef Instructor Moments

Discover how Chef Instructors at Escoffier provide meaningful support beyond the classroom. Read inspiring stories of mentorship and guidance.

October 20, 2025
Success Stories 11 min read

Matty Edgell: From Great British Bake Off Winner to Culinary Educator

Bake Off winner Matty Edgell brings his coaching mindset to the kitchen, helping teach the next wave of bakers.

October 17, 2025

Food Culture

World of Food & Drink 10 min read

Canada’s Most Diverse Food Cities & Provinces: Ranking Culinary Diversity Across the Country

Which Canadian cities have the most diverse food scenes? Escoffier’s analysis reveals surprising insights from the nation’s 30 largest cities.

October 23, 2025
World of Food & Drink 7 min read

Sweet Tooth Nation: Which States Lead in Sugar Consumption?

Discover which U.S. states have the biggest sweet tooth. Escoffier’s analysis reveals surprising regional patterns in sugar consumption across America.

October 8, 2025
World of Food & Drink 32 min read

2025 Consumer Dining Trends: How Americans Are Spending on Restaurants and Takeout

Our food delivery and dining stats can tell you everything you need to know about the state of the industry and its patrons.

September 29, 2025
Quiz

Is Culinary School Right For You? Take This Short Quiz!