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Careers
Unlock a vast world of career possibilities! Peruse articles that unpack various professions in culinary arts, pastry arts, hospitality, holistic nutrition, food entrepreneurship, and more.
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
Food Entrepreneurship 101: Succeeding as a Culinary Business Owner
Discover the skills needed to run a successful food business. From menu costing to marketing, learn how to prepare for ownership.
How to Become a Food & Beverage Director
Discover what it can take to become a food and beverage director, from job responsibilities and leadership skills to education, experience, and salary outlook.
What Is a Sous Chef?
Explore the sous chef role, from daily responsibilities and required skills to career progression, education options, and salary outlook.
How You Can Become a Pastry Chef
Discover how you can become a pastry chef with detailed guidance on education, skills, certifications, and career paths in baking and pastry arts.
Restaurant Management 101: An Essential Guide & Tips
Explore restaurant management essentials: key skills, salary info, career paths, and daily duties. Plus expert tips for becoming a standout manager.
Is Your Restaurant Ready for a Second Location? Signs It’s Time to Expand
Thinking about opening a second restaurant location? This guide covers readiness indicators, financing options, and strategic decisions for expansion.
From Culinary School to Food Science: Ellen Doerr’s Career Reinvention
Discover how Escoffier grad Ellen Doerr transformed from personal chef business owner to food scientist, proving culinary careers extend far beyond the kitchen.
Is Culinary School Hard to Get Into?
See how to get into culinary school with Escoffier’s guide to admissions requirements, program selection, financial planning, and enrollment steps.
From Kitchen to Corporate: Culinary Careers in Hotels, Resorts, and Hospitality
Explore five culinary careers in hotels, resorts, and cruise lines. Learn about salaries, benefits, and how you can transition into hospitality management.
Multiple Income Streams for Chefs: Diversifying Beyond Your Primary Job
Explore practical ways chefs can build multiple income streams through catering, classes, products, and consulting without leaving their day jobs.
