World of Food & Drink 2 min read

Avery Brewing Company to receive up to $90,000 in rebates

Culinary academy students in Colorado are about to have access to a lot more beer.

August 27, 2014
Boulder Student Life 3 min read

Chef Instructor Spotlight: Chef Kyle Marston

By: Ryan Hodros, Culinary Arts Student We recently finished the Regional cuisines block of the culinary arts program with Chef Kyle Marston.  As...

August 26, 2014
Culinary Arts 3 min read

British chef sets record for world's longest cooking demo

Spending nearly two days on your feet in a hot kitchen would intimidate even the most seasoned culinary masters, but Gareth Kyle, MasterChef  winner and supper club extraordinaire, decided to take on that very challenge.

August 26, 2014
Recipes & Techniques 3 min read

Making Lumpia with Leah Eveleigh

By: Helena Stallings, Culinary Arts Student For me, I believe one of the best aspects of cooking is being able to...

August 25, 2014
World of Food & Drink 2 min read

Olamaie set to open tomorrow

Featuring magnificent farm-to-table southern cooking, Olamaie first began pleasing diners in the Austin culinary scene last year by hosting pop-up dinners.

August 25, 2014
World of Food & Drink 2 min read

Frasca celebrates 10 years in Boulder

It's hard to believe that Frasca Food & Wine, one of the most beloved restaurants in the Boulder culinary scene, has been open for ten years.

August 25, 2014
What's Your Ideal Culinary Career? Take Our Survey!
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Editor’s Choice

FAFSA® for Culinary School: The Essential Guide

Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.

Financing Your Education 11 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

Value of Culinary Education 26 min read

The Essential Guide to Culinary School Scholarships

Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.

Financing Your Education 17 min read

Yes, Online Culinary School Works. Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

Value of Culinary Education 12 min read
How to Start a Food Truck: A Step-By-Step Guide
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Education

Value of Culinary Education 11 min read

Can You Start Culinary School Mid-Year? Understanding Enrollment Dates

Can you start culinary school mid-year? Learn how Escoffier’s rolling start dates can let you begin your culinary education on your schedule.

March 9, 2026
Value of Culinary Education 12 min read

Associate Degree vs Diploma: What’s the Difference?

Trying to choose between a culinary diploma or associate degree? Compare program length, focus, and flexibility to find the best fit for your goals.

March 6, 2026
Value of Culinary Education 12 min read

How Long Does It Take to Finish Culinary School?

How long is culinary school? Escoffier programs range from 30-84 weeks. Explore diploma and degree timelines, weekly commitments, and flexible options

February 27, 2026
Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.

Careers

Culinary & Pastry Careers 14 min read

What Is a Sous Chef?

Explore the sous chef role, from daily responsibilities and required skills to career progression, education options, and salary outlook.

March 12, 2026
Hospitality Careers 32 min read

Restaurant Management 101: An Essential Guide & Tips

Explore restaurant management essentials: key skills, salary info, career paths, and daily duties. Plus expert tips for becoming a standout manager.

March 3, 2026
Food Entrepreneurship 20 min read

Is Your Restaurant Ready for a Second Location? Signs It’s Time to Expand

Thinking about opening a second restaurant location? This guide covers readiness indicators, financing options, and strategic decisions for expansion.

February 24, 2026

Food Culture

World of Food & Drink 10 min read

7 Cooking Shows That Can Help You Think Like a Professional Chef

Looking for inspiration in the kitchen? From technique to competition, these shows are chef-approved for aspiring culinary students.

March 4, 2026
Culinary Arts 20 min read

25 Cooking Techniques Every Cook Should Know

Discover the essential cooking techniques that can help you build confidence, flavor, and real skill in the kitchen.

February 13, 2026
World of Food & Drink 18 min read

What Is the Bocuse d’Or? Inside the World’s Most Prestigious Chef Competition

Discover how the Bocuse d’Or works, what it demands of chefs, and why this global competition matters for culinary students preparing for their careers.

February 5, 2026
Quiz

Is Culinary School Right For You? Take This Short Quiz!