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Culinary academy students in Colorado are about to have access to a lot more beer.
By: Ryan Hodros, Culinary Arts Student We recently finished the Regional cuisines block of the culinary arts program with Chef Kyle Marston. As...
Spending nearly two days on your feet in a hot kitchen would intimidate even the most seasoned culinary masters, but Gareth Kyle, MasterChef winner and supper club extraordinaire, decided to take on that very challenge.
By: Helena Stallings, Culinary Arts Student For me, I believe one of the best aspects of cooking is being able to...
Featuring magnificent farm-to-table southern cooking, Olamaie first began pleasing diners in the Austin culinary scene last year by hosting pop-up dinners.
It's hard to believe that Frasca Food & Wine, one of the most beloved restaurants in the Boulder culinary scene, has been open for ten years.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Can you start culinary school mid-year? Learn how Escoffier’s rolling start dates can let you begin your culinary education on your schedule.
Trying to choose between a culinary diploma or associate degree? Compare program length, focus, and flexibility to find the best fit for your goals.
How long is culinary school? Escoffier programs range from 30-84 weeks. Explore diploma and degree timelines, weekly commitments, and flexible options
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Explore the sous chef role, from daily responsibilities and required skills to career progression, education options, and salary outlook.
Explore restaurant management essentials: key skills, salary info, career paths, and daily duties. Plus expert tips for becoming a standout manager.
Thinking about opening a second restaurant location? This guide covers readiness indicators, financing options, and strategic decisions for expansion.
Looking for inspiration in the kitchen? From technique to competition, these shows are chef-approved for aspiring culinary students.
Discover the essential cooking techniques that can help you build confidence, flavor, and real skill in the kitchen.
Discover how the Bocuse d’Or works, what it demands of chefs, and why this global competition matters for culinary students preparing for their careers.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.