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Explore how you can start a restaurant with this step-by-step guide covering business plans, funding, licenses, staffing, and more.
Wondering if you're too young to pursue a culinary career? Here's what real young chefs did before adulthood—and steps you can take right now.
Wondering what to look for on a culinary school tour? This checklist covers facilities, instructors, curriculum, externships, and more.
Culinary experience isn’t required to enroll in culinary school. See what to expect at every experience level, from none to years in a kitchen.
Cooking is a delicious blend of math, chemistry, and biology. Find out how your high school education can help you in your pursuit of a culinary career.
Find out what a food stylist does, what they can earn, and how to become one, with insights from working professionals.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Explore 6 tips to help high school students plan for culinary school costs, including federal loans, scholarships, and more.
Taking a gap year before culinary school? Explore how to use the time wisely, from kitchen jobs and food travel to saving money and preparing to enroll.
Can you attend culinary school as a parent? Explore strategies for managing childcare, meals, study time, and the guilt of investing in yourself.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Kara Merchant arrived in Charleston with one suitcase and no plan. Five years later, she's the pastry chef for West Virginia's first James Beard Award-winning chef.
Leaving a restaurant job? Explore how you can give proper notice, handle counteroffers, and protect your culinary reputation on the way out
From stress-baking to judging the world's largest craft chocolate competition, Erin Seidemann followed curiosity and never looked back.
No, you're not dreaming. But Chef Instructor Stefanie Bishop-Schmidt does create a dreamy, giant, corn-based cream puff in Episode 3 of Escoffier’s Sweet-Savory-Seasonal video series.
In classic Chef Luke style, he puts a personal spin on this Southern comfort food favorite-Shrimp & Grits with Corn 5 Ways.
What could you cook with a better-stocked pantry? Explore the staples and organizational habits that can help you prepare flavorful meals faster.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.