Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Veterans can bring discipline, grit, and teamwork to the kitchen. See how culinary school can be a powerful next step after military service.
Which U.S. cities are leading the home cooking revolution? Escoffier’s analysis reveals surprising trends in grocery spending across America.
Discover how the Great Resignation reshaped culinary careers, boosted wages, and created new jobs like ghost kitchens and food content creation.
Explore how culinary grads fit into the fast-casual industry, and why skills like leadership and creativity can often give them an edge.
Thinking about a food media career? Explore what it really takes—from skills and storytelling to hustle, resilience, and growing your voice.
Learn how to land your first professional kitchen job with entry-level salary data, essential skills, interview tips, and career advancement strategies.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
How quickly can you start a culinary career? Explore Escoffier program timelines, externship advantages, and real graduate employment stories.
Discover how online culinary school works at Escoffier. Complete coursework, practice at home, get professional chef guidance & real industry externships.
Explore how externships at Escoffier help students apply classroom training in real kitchens, build confidence, and connect with industry professionals.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Discover chef salaries by role, industry, and location & how education and experience can impact your culinary career earnings.
Why do restaurants fail? Escoffier’s analysis uncovers the common causes and reveals how a culinary school education can help restaurant owners thrive.
Five Escoffier alumni share how they overcame doubts about culinary school—from costs to credentials to online learning.
From rice choice to stirring rhythm, learn the secrets to silky, comforting risotto.
Which Canadian cities have the most diverse food scenes? Escoffier’s analysis reveals surprising insights from the nation’s 30 largest cities.
Discover which U.S. states have the biggest sweet tooth. Escoffier’s analysis reveals surprising regional patterns in sugar consumption across America.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.