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Escoffier announces it has been named a 2026–2027 Military Friendly® School. The Boulder campus and online programs received Silver status and the school also earned a Military Spouse Friendly® designation.
Executive chef vs. head chef: What's the difference? Compare responsibilities, kitchen roles, and career paths to find which culinary path may fit you.
For the seventh year in a row, Escoffier announces it has been Certified™ by Great Place To Work®, the global authority on workplace culture and employee experience.
Thinking about becoming a chef? Discover how to shadow a chef while in high school, including outreach tips, kitchen etiquette, and how to make a strong impression.
Explore the culinary training you may need for a professional cooking career, from knife skills to food safety, plus how to choose the right program for your goals.
Culinary skill, creativity and teamwork took center stage at the 12th annual Young Escoffier Scholarship Competition at Escoffier's Austin campus, where Chef-in-Residence Kristen Kish was on-site to support student competitors.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
The path to becoming a chef doesn’t look the same for everyone. Find out where culinary school fits in and why you don’t want to skip this important step.
Culinary school, college, trade school, or apprenticeship? Compare education paths for veterans, including GI Bill coverage, timelines, and career outcomes.
Do you need professional training as a chef to succeed? Explore the value of chef education and whether it may be right for you.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
What does it take to become a chef? Explore the key culinary, creative, and leadership skills that can shape a successful kitchen career.
Comprehensive guide to writing a chef resume: education, certifications, work experience, recruiter-friendly formatting, and more. Stand out in your culinary job search.
How do you become a pitmaster? Discover the culinary training, practice, and career opportunities in BBQ restaurants, competitions, and more.
Wondering if you should be a baker or pastry chef? Compare roles, salaries, schedules, and skills to find the right baking career path.
Level up your cooking with 15 essential techniques used in professional kitchens. Practical advice for cooks ready to refine their skills.
Explore professional Korean culinary techniques. Study the science of Jang, fermentation, and modern innovations shaping today’s global food trends.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.