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Tag:
accredited culinary school
Discover the distinction of an accredited culinary education! Learn the importance of accreditation and how it may elevate the quality and credibility of your culinary studies.
The Ultimate Guide to Choosing a Culinary School
Find out the essential criteria to help you evaluate and choose the right culinary school for you.
What Are the Types of Culinary Degrees and Diplomas?
Find out what type of culinary degree or diploma is right for you, plus understand the key differences between each program.
Escoffier Announces New Hybrid Education Option for Austin-Area Students
The new 60-week hybrid option incorporates online lecture courses with in-person, on-campus kitchen classes, Farm To Table® Experiences, and a required 12-week in-person industry externship, for students interested in earning Escoffier's Associate of Applied Science (AAS) degree in culinary arts.
Auguste Escoffier School of Culinary Arts Earns Great Place to Work Certification™ for Fifth Consecutive Year
Great Place to Work Certification™ is recognized worldwide as the leading benchmark for identifying outstanding employee experiences and is based entirely on current employee feedback.
Escoffier 101: Everything You Need to Know About Culinary School
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
How You Can Become a Health Coach
Love the world of health & wellness? Explore how you can become a health coach, including the training and education you might need to start.
How International Students Can Get a US-based Culinary Education
Want to study culinary arts in the U.S. but can’t get here? Our guide can tell you how international students can study culinary arts online at Escoffier.
A Brief Guide to Culinary School for International Students
An overview of the requirements, applications, and fees needed to attend Escoffier in the United States. Or skip the visa with an online education!
Triumph Higher Education’s Escoffier and Gecko Hospitality Showcase Commitment to Support Industry Excellence, Innovation and Strengthen Work Force
By joining forces, Triumph's Escoffier and Gecko bring together expertise and resources from the largest culinary school brand in the U.S.* and one of the largest recruitment firms dedicated solely to the hospitality and restaurant industry.
What to Look for in a Culinary School Curriculum
All culinary schools aren’t the same, so how will you know if a school’s curriculum is right for you? Here are some factors to keep in mind as you compare.
From Military Service to Pastry: Escoffier’s Trenin Nubiru’s Unexpected Career Shift
Discover Trenin Nubiru's incredible journey from military engineer to pastry artisan.
How Long Does It Take to Finish Culinary School?
Worried you don’t have time to pursue your culinary dreams? Find out how long culinary school, pastry school, and other Escoffier programs take to complete and how many hours a week you can expect to spend on school.
Why Attend Culinary School in Boulder
Interested in attending culinary school in Boulder? Find out what Escoffier’s campus in Boulder, Colorado, has to offer, and see if it might be right for you.
How a Degree or Diploma Can Propel Your Hospitality Career
Want to jump-start your hospitality career? A degree in Hospitality & Restaurant Operations Management or in Culinary Arts may give you an advantage.
How Culinary Students Explore Flavor Profiles
Flavor is a complex combination of taste, aroma, and texture. Learn how culinary students explore flavor profiles!
Is Culinary School a Trade School?
Is culinary school a trade school? Find out how trade school differs from a university, vocation, or tech school, and which one may be for you!
The History of Culinary Arts Education in the U.S.
From the first culinary school in the U.S. to the launch of the best-selling cookbook, explore America’s vibrant history of culinary arts education.
Why Attend Culinary School in Austin
Interested in attending culinary school in Austin? Find out what Escoffier’s campus in Austin, Texas, has to offer, and see if it might be right for you.
What Credentials Do You Need to Be a Plant-Based Chef?
Explore the credentials you may need to become a plant-based chef and discover how obtaining an education can open up job opportunities.
Auguste Escoffier School of Culinary Arts Teams up with American Farm Bureau Federation
Auguste Escoffier School of Culinary Arts Teams up with American Farm Bureau Federation to Support Agriculture, Education and Focus on...
How a Culinary Education Led Shai Fernandez to the Four Seasons
Culinary Arts student Shai Fernandez wanted to build a culinary career on a foundation of good habits. And he knew that Escoffier could help him build that base!
Yes, Online Culinary School Works.† Here’s How.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
How to Become a Chef: The Essential Guide
How to earn the title of “chef” with the broadest application across the professional food service industry.
École Ducasse and Auguste Escoffier School of Culinary Arts Announce Degree and Study Abroad Academic Partnership
Collaboration Opens Prestigious Pathway for Students to Complete Culinary Arts Degree at École Ducasse in France École Ducasse and Auguste...
Can You Get an Online Degree in Hospitality Management?
Learn how to earn an online degree in the field of hospitality management and restaurant operations.
How to Make Savory Crepes with Mornay Sauce
Escoffier Chef Instructor Dan Bearss shares his favorite savory crepe recipe that is paired with mornay sauce.
How to Make Potatoes Au Gratin
Escoffier Chef Instructor Scott Cohen has you covered with his creamy and cheesy French cuisine classic, Potatoes Au Gratin.
What Training Do You Need for a Career in the Hospitality Industry?
Hospitality training can includes education in operations, customer service, leadership, and finances.
What to Expect When You Attend Cooking School
What will you find when you attend cooking school at Escoffier? A variety of in-depth programs, flexible campus options, expert Chef Instructors, and more.
Why Is It Important to Go to an Accredited Culinary School?
Discover why you should attend an accredited culinary school to avoid losing time and money. Secure a high-quality education that could help you in your career.
No Booze Resolution? No Problem. Bring on the Mocktails!
The holidays may be over, but through January and February the weather outside is still frightful! New Year’s resolutions are...
10 Must-Read Articles if You’re in the Culinary Industry in 2023
If you’re part of the food industry, here are the top culinary blogs you should read! Discover the best techniques and skills to elevate your career.
The Essential Professional Chef Tools Every Student Needs for Culinary School
One part of improving your cooking skills is learning how to use professional chef tools. Check out some of these tools and how to use them.
After Homelessness, An Austin Pastry Student Finds Stability in the Kitchen
Escoffier baking & pastry graduate Merisauh Gamble shares how she went from a homeless teen to an educated baker with an externship in Ireland!
What to Know Before Enrolling in Culinary School
The types of programs you can study at culinary school, what to look for when choosing a school, and the support you should expect after graduation.
6 Benefits of Studying at a Top Culinary Institute
From job opportunities to career mentorship, discover the benefits of studying at a top culinary institute!
How to Manage Your Time as an Online Culinary Arts Student
Time-saving strategies for busy or working online culinary school students, who want to succeed in their education.
How to Cook Spaghetti Squash – Autumn Recipe
Learn how to make this recipe of Chef Scott’s, which includes Brussels Sprouts, Bacon, and Lemon Apple Thyme Butter Sauce.
Is a Hospitality Degree Worth It?
Yes it is! Here are several reasons why getting a hospitality degree can help advance your career.
What Can You Learn in a Bread Baking Class?
From handling dough to the science of baking, here’s what you can learn in bread baking classes.
