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career change
Navigate a career transition into the culinary industry! Uncover real-world stories, advice, and resources for individuals looking to make a transformative pivot to pursue their passion.
The Future of Culinary Education Is Here: This Is What It Looks Like
As the world changes, so does culinary school. Here’s what the future of culinary education might have in store.
What Do Pastry Chefs Do? A Behind-the-Scenes Look at the Role, Responsibilities, and Realities
Find out what it takes to work in a bakery or pastry department. What is it really like to be a pastry chef, and how can you get started?
A Day in the Life of an Online Culinary Student
See how online culinary school can fit into a busy schedule with flexible classes, hands-on training, and personalized instructor support.
Kitchen Hierarchy Explained: Different Jobs in the Brigade de Cuisine
Dive into the French cooking brigade system and discover the chefs who keep kitchens running smoothly.
Geno Vento’s Story: Culinary School & Redefining Philly’s Famous Geno’s Steaks
Learn why Geno Vento, heir of Geno’s Steaks, decided a culinary education at Escoffier might be the next best step for his iconic Philly cheesesteak sandwich.
How You Can Become a Food Photographer
Learn what food photographers do, how to find clients, and the skills and gear you may need to capture stunning food photos in this guide to food photography.
Top Remote Culinary Jobs: A Brief Guide
Discover remote culinary jobs, from food photography to nutrition coaching, and learn how to turn your passion for food into a flexible career.
7 Side Hustles Great Cooks and Chefs Can Start for Extra Cash
If you’re a cook looking for extra cash, consider one of these culinary side hustles. Options include catering events, selling food products, and blogging.
How to Become a Holistic Nutritionist
Considering a career as a holistic nutritionist? Explore training, certification, and career paths to get you there.
What Does a Holistic Health Practitioner Do?
Learn more about the role of holistic health practitioners and how you could build a holistic health career as a nutrition and wellness professional.
The Ultimate Guide to Starting a Home-Based Catering Business
Here are the key steps to follow to start a home-based catering business.
Is Culinary School a Waste of Money?
Debating culinary school: Is it a smart investment or a costly mistake? Weigh the pros and cons, costs, and alternatives to make an informed choice.
Learning How to Cook: A Guide for Beginners
If you want to learn how to cook, start here. Tips for practicing techniques, conversion tables, and how to take the next steps beyond beginner.
From Desk Job to Pitmaster: A Culinary Journey with Escoffier Graduate Michael Fields
Find out how Escoffier graduate Michael Fields went from an office job in finance to a Texas barbecue pit.
What Is a Saucier? Roles & Responsibilities of Sauce Chefs
Dive into the unique world of a saucier chef and explore their role, career path, and responsibilities in the kitchen.
What Are The Culinary Arts?
What does the term “culinary arts” mean? We’re breaking it down — from definitions to careers to education... plus, how to know if it’s right for you.
What Are the Different Chef Certifications?
Cooks and chefs can obtain numerous chef certifications. Here are some of the most popular options.
The Ultimate Guide to Choosing a Culinary School
Find out the essential criteria to help you evaluate and choose the right culinary school for you.
15 Careers in Hospitality Management You Can Pursue
Explore the wide variety of careers available in Hospitality Management.
How to Get a Job in the Hospitality Industry
Looking for jobs in hospitality? Our guide breaks down what you may need and how you might land a position.
How You Can Become a Hotel Manager
Get the steps you may need to become a hotel manager, from education to experience to certifications. Discover the types of hotels and hotel managers.
The Unlikely Leap: How an Injury Transformed a Ballet Dancer into a Culinary Artist
Discover the inspiring story of a culinary tutor who reshaped her career after a devastating injury.
“See as Much as You Can”: Chef Instructor Gregory Bonath’s Lifelong Embrace of Curiosity
With the support of family and mentors, Chef Gregory left his small town behind and embarked on a unique culinary career that has culminated at Escoffier.
How You Can Become an Event Planner
Discover how you can become an event planner, including some key steps you can take and some attributes that can help you thrive in this exciting career.
Are the Culinary Arts a Good Career Choice For You?
Discover whether your love of food could lead you to a career in the culinary arts, with inside advice from current chefs and former students.
How to Start a Meal Prep Business
Ready to start a meal prep business? Find out how this business model combines culinary artistry, personal chef services, and catering!
Is It Time for a New Restaurant Job?
It’s a big decision, but sometimes changing jobs can be right for your career. Let’s put this in perspective, and discuss how to change jobs the right way.
From Scrubs to Aprons: A Chef’s Incredible Journey from the ER to the Kitchen
Embark on Chef Dawn's remarkable odyssey, transitioning from the fast-paced world of nursing to the creative realm of a Chef Instructor.
From Military Service to Pastry: Escoffier’s Trenin Nubiru’s Unexpected Career Shift
Discover Trenin Nubiru's incredible journey from military engineer to pastry artisan.
How to Become a Food Influencer
Spend your days creating content and sharing it with your online audience as a foodie influencer. Here’s how to get started.
Kitchen Incubators: What They Are & Why You Might Use One
Kitchen incubators can be a way for small food businesses to access commercial kitchen equipment and business advice in one location.
How Long Can It Take to Become a Chef?
Passionate about cooking and want to move into the role of chef? Explore the pathway toward this profession!
Confectionery Arts: The Sweet Side of Baking & Pastry
What are the confectionery arts? See how this niche blends creativity with technique to produce sweet results in the baking and pastry world.
Do You Need Pastry School to Be a Pastry Chef?
Passionate about pastry arts? Have you considered pastry chef training? Find out if you really need to attend pastry school to become a pastry chef.
How to Become a Food Stylist: A Career Guide
Curious to learn what a food stylist does and what it might take to be one? Explore how to become a food stylist, along with some secrets of the trade.
How to Open a Coffee Shop: A Step-By-Step Guide
Wondering how to start your own coffee shop? Find out what you need to know in our step-by-step guide.
How to Become a Recipe Developer
A recipe developer career can be a great fit at all stages of a culinary career. Find out what experience and skills can help you become a recipe developer.
How You Can Get a Job on a Cruise Ship
Curious about how to get a job on a cruise ship? Explore the education, training, and skills you may need to start a hospitality job on the sea!
Escoffier Student Suhalia Gant Trades Push Ups For Pastry
Escoffier graduate Suhalia Gant went from personal trainer to pastry cook. Find out how Escoffier’s online baking & pastry program helped her get there.
How to Become a Sommelier
Find out how to become a sommelier, from education to experience to licensing requirements. Plus, alternative careers if you don’t fancy fine dining.
